Special Masoor Recipe - Perfect Water Ratio Recipe - Creamy Masoor
Mano home cooking
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Special Masoor Recipe - Perfect Water Ratio Recipe - Creamy Masoor
110 просмотров · 7 дней назад
Mano home cooking
185 подписчиков
110 просмотров · 7 дней назад
Special Masoor Recipe - Perfect Water Ratio Recipe - Creamy Masoor
Today I’m sharing a simple and delicious Masoor Dal recipe made with basic homemade ingredients. The dal is cooked until soft in a pressure cooker and then finished with a flavorful garlic, green chilli and coriander tadka. Perfect to enjoy with hot rice! ❤️
🥣 Ingredients:
Masoor Dal — ½ kg
Water — as required
Onion — as required
Ginger paste — as required
Garlic paste — as required
Tomato — as required
Red Chilli Powder — 1 tbsp
Turmeric Powder — ¼ tsp
Salt — more than ½ tsp
Black Pepper — as required
Dry Coriander — as required
Cumin — as required
Ghee — as required
🌶️ For Tadka:
Ghee — ½ bowl
Garlic — as required
Green Chillies — 4–5
Fresh Coriander — as required
Dry Coriander Powder — as required
Garam Masala — as required
White Cumin Powder — as required
👩🍳 Method:
First, add the masoor dal to a pressure cooker along with water, onion, ginger paste, garlic paste, tomato and all the spices. Add ghee and mix everything well.
Cook the dal under pressure for about 15–20 minutes, or until it is nicely cooked and soft.
For the tadka, heat ghee in a pan. Add garlic and fry until lightly golden. Then add green chillies and fresh coriander.
Pour the hot tadka over the cooked dal and immediately cover it with a lid so the delicious aroma and flavor of the tadka can infuse into the dal.
Finally, add fresh coriander, dry coriander powder, garam masala and white cumin powder. Mix everything well and let the dal cook for a little while.
Serve hot with rice and enjoy this delicious homemade Masoor Dal! 🍚❤️
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