Paneer Lababdar Recipe/ पनीर लबाबदार बनाने की विधि / #paneerlababdar

Welcome to my channel! Today, I am sharing a very special and exclusive recipe with you: Paneer Lababdar, a dish that was proudly featured on the menu at the BRICKS Summit! Watch the video till the end to learn the secret to making this rich, creamy, and restaurant-style gravy right at home. If you try this delicious recipe, don't forget to share your feedback in the comments below! 👍 Ingredients List Main Ingredients: Paneer (Cottage Cheese): 225 to 250 g (Cut into thin triangles) Tomatoes: 3 medium-sized Onion: 1 (Finely chopped) Green Chillies: 1 to 2 Cashews: 12 to 15 (Soaked) Oil & Butter: As required Grated/Mashed Paneer: 2 to 3 tbsp (to add into the gravy) Tomato Ketchup: 1 to 2 tsp Kasuri Methi: 1 tsp Whole Spices (for boiling & paste): Cumin Seeds: 1/2 tsp Cinnamon Sticks: 1 or 2 Green Cardamom: 2 to 3 Black Peppercorns: 5 to 7 Bay Leaf: 1 to 2 Powder Spices: Turmeric Powder: 1/2 tsp Coriander Powder: 3/4 tsp Red Chilli Powder: 1/2 tsp Kashmiri Chilli Powder: 1.5 tsp Garam Masala: 3/4 tsp Salt: As per taste For Tadka (Tempering): Cumin Seeds Whole Dry Red Chilli Thank you for visiting! Please like, share, and subscribe for more special recipes. ❤️