CHANAY KI DAAL QEEMA Recipe | Flame On Hai | Masala TV | Irfan Wasti | Desi Food

CHANAY KI DAAL QEEMA is a forever favorite dish that is easy to prepare and everyone at the dinner table enjoys it together. Watch this Masala TV video to learn how to make CHANAY KI DAAL QEEMA , BANANA MOUSSE (whippy whip cream) and LACHA PARATHAY Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 14 th November 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi CHANAY KI DAAL QEEMA: Gram lentil 250 gm Beef minced 500 gm Oil 3 to 4 tbsp Onion sliced 1 Garlic paste 1 tbsp Tomato puree 1 cup Fenugreek seeds 1 tbsp Fennel 1 tbsp Turmeric powder ½ tsp Red chili powder 1 tbsp All spice powder 1 tsp Salt to taste Coriander chopped for garnish Ginger julienned for garnish For Tempering: Oil ¼ cup Onion sliced 1 Garlic chopped 1 tbsp Green chili sliced 1 Cumin seeds 1 tbsp METHOD Heat oil in pan add onion sauté well. add fenugreek and fennel seed cook well. add garlic paste and beef minced cook well. add dried spices and tomato puree. Add water cook for 10 to 12 minute, leave for simmer. When meat is done add boiled gram lentil. Apply tempering and garnish with ginger, serve. For tempering heat oil in pan add onion, garlic, ginger, green chilies and cumin. LACHA PARATHAY: Fine flour 500 gm Salt 1 tsp Sugar 1 tbsp Clarified butter 2 tbsp Milk powder 1 tbsp METHOD Mix flour and all ingredients in mixing bowl. Knead with water and leave for rise. Make balls leave for 10 minute. Cut into lengthwise with the help of knife. Give shape of roll and roll again. Toast from bothsides on tawa and apply clarified butter cook, serve. BANANA MOUSSE (whippy whip cream) : Vanilla sponge 1 pound Banana puree 1 cup Whipped cream 2 cups Green color few drops (optional) Gelatin powder 1 tbsp Milk 1 cup METHOD In serving dish add sponge then sprinkle milk to moist it. add cream, banana puree, green color and gelatin powder in mixing bowl, mix well. pour mixture on the sponge, let it cool and serve.