🤎 Come Spend a Cosy Sunday With Me | Farm Shop, Autumn Finds, New Smeg & Easy Recipes

Come and spend a slow, cosy Sunday with me as we welcome the start of the cosy season. 🍂 In today’s vlog I share a peaceful morning at home, make the bed, pop a wash on, visit my favourite local farm shop, share some beautiful autumn finds, unbox the sweetest surprise from Mark (my new Smeg kettle & toaster 🥹), make a comforting Slow Cooker Mediterranean Chicken, bake a homemade Lemon Drizzle Cake and enjoy all the little cosy moments in between. I hope this vlog feels like a little escape and inspires you to slow down, light a candle and enjoy the little things. 🤍 🍂 The velvet pumpkins and the matches I mention in today’s vlog are linked in my Amazon Storefront below, under autumn 2026 You’ll also find links to all of my social media there too. ⸻ 🍋 Lemon Drizzle Cake Ingredients 225g margarine or unsalted butter, softened 225g caster sugar 4 large eggs 225g self-raising flour Zest of 1 lemon Lemon Syrup 50g icing sugar 50ml lemon juice Lemon Icing 250g icing sugar (add more if needed) 1 tbsp lemon juice 1 tbsp milk Method 1. Preheat the oven to 160°C fan. 2. Cream together the butter and sugar until light and fluffy. 3. Beat in the eggs one at a time. 4. Fold in the flour and lemon zest. 5. Pour into a lined loaf tin and bake for 45–55 minutes, until a skewer comes out clean. 6. Mix the lemon juice and icing sugar for the syrup and pour over the warm cake. 7. Once cooled, mix the icing ingredients together and drizzle over the top. ⸻ 🥘 Slow Cooker Mediterranean Chicken Ingredients 4 chicken breasts 2 peppers, sliced 200–250g mushrooms, sliced 200g cherry tomatoes 2–3 garlic cloves, crushed (optional) 100ml chicken stock 1 tbsp olive oil 1 tsp dried oregano 1 tsp dried basil ½ tsp dried thyme Salt & black pepper 2 large handfuls spinach 150–200g crème fraîche Fresh parsley, chopped Method 1. (Optional) Brown the chicken for 2–3 minutes on each side. 2. Add the peppers, mushrooms, tomatoes and garlic to the slow cooker. 3. Place the chicken on top. 4. Pour over the stock and drizzle with the olive oil. 5. Sprinkle over the herbs, salt and pepper. 6. Cook on Low for 5–6 hours or High for 3–4 hours. 7. Around 20 minutes before serving, stir in the spinach, crème fraîche and most of the parsley. 8. Finish with the remaining parsley and serve with creamy mashed potato, rice or crusty bread. 🤎 Let's be friends 📷Instagram: https://www.instagram.com/steph__slow... 🎵TikTok: https://www.tiktok.com/@homewithsteph... ✨ Shop my favourites & home finds My Amazon storefront https://amzn.eu/d/08bkK06C #cosyhome #slowliving #autumnvlog #farmshop #autumnfinds #baking #lemondrizzlecake #slowcookerrecipes #mediterraneanchicken #uklifestyle #cosyvlog #homeinspiration #smeg #homedecor #cosyliving