Easy Canned Corn | Quick & Buttery Side Dish
How Do You Cook - Back To Basics
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Easy Canned Corn | Quick & Buttery Side Dish
66 053 просмотра · 6 л. назад
How Do You Cook - Back To Basics
175 тыс. подписчиков
66 053 просмотра · 6 л. назад
🌽 This easy canned corn recipe is a buttery, flavorful side dish that comes together in minutes! Perfect for weeknight dinners, potlucks, or anytime you want a simple, tasty vegetable side. Whether you’re serving it with chicken, steak, or a cozy comfort meal, this corn is sure to please the whole family.
Ingredients:
✔️ 1 – 14.5 oz Can Whole Kernel Corn (1 can serves 2–3 people)
✔️ 2 Tablespoons Butter
✔️ Salt & Pepper (Optional)
Instructions:
1️⃣ Pour corn (with juice) into a small pot
2️⃣ Add butter and optional salt & pepper
3️⃣ Heat over high until it begins to boil
4️⃣ Reduce heat to medium/low and cook until most of the water has evaporated
5️⃣ Stir occasionally and serve warm
✨ Pro Tip: Add a sprinkle of sugar or a dash of paprika for extra flavor!
👇 Do you like your corn buttery, sweet, or with a little spice? Comment below!
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