Lemon Lush Pie - Tart & Sweet - Mama's Old Fashioned Southern Recipes
Collard Valley Cooks
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Lemon Lush Pie - Tart & Sweet - Mama's Old Fashioned Southern Recipes
19 341 просмотр · 2 г. назад
Collard Valley Cooks
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19 341 просмотр · 2 г. назад
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Lemon Lush Pie - Tart & Sweet - Mama's Old Fashioned Southern Recipes
RECIPE PAGE: https://www.collardvalleycooks.com/le...
MASTER COOKBOOK RECIPE # 458 LEMON LUSH PIE
Ingredients:
Recipe #452 Graham Cracker Crust
1/3 cup whole pecans, toasted then chop
4 oz. cream cheese, room temperature
1/2 cup powdered sugar
1 cup whipped topping
lemon zest
Instructions:
Toast pecans in a 350°F oven for 7 min, then chop and set aside. Mix cream cheese & sugar together until creamy, then add 1 cup of whipped topping- mix well and place in the pie shell. Spread evenly. Zest your lemon over this cream cheese layer. Reserve a portion of zest for topping.
For the pudding layer:
3.4 oz. box lemon instant pudding mix
1 cup milk
1 lemon, juiced
Mix pudding with milk. Add lemon juice and stir. Pour pudding over the cream cheese layer, then cover with the remaining whipped topping. Garnish the top with lemon zest and toasted pecans.
Options: You can use different flavors of pudding and change up this pie if you would like! Just omit the lemon juice and zest.
In the video tutorial, I put pecans on the crust, then spread cream cheese. The crust wanted to break up underneath the nuts, so in this recipe, I have you add the pecans to the top of the pie.
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