JAMAICAN 🇯🇲 SHRIMP FRY RICE 🍚 | My YouTube Family Took Over And Made A DELICIOUS 😋 MEAL !

You asked for it, and you took over! 🎉 In this live stream, my YouTube family jumped in the chat and taught me, step by step, how to turn leftover Jamaican pumpkin rice into the most delicious shrimp fry rice. Leftovers never tasted this good! 🍤 What we made: Jamaican-style shrimp fry rice from leftover pumpkin rice Ingredients (as taught by the chat): Leftover pumpkin rice (cold rice works best) Shrimp, peeled and deveined Onion, scallion, garlic, and thyme Bell pepper and carrot Scotch bonnet pepper (go easy if you're not ready for the heat!) Soy sauce, pimento (allspice), black pepper, and a little seasoning Oil or butter for frying Step by step: Season the shrimp with garlic, black pepper, pimento, and a splash of soy sauce. Break up the cold rice with your hands so there are no clumps. Heat oil in a pan and cook the shrimp for 1 to 2 minutes per side until pink. Remove and set aside so they don't overcook. In the same pan, sauté onion, garlic, scallion, and thyme. Add bell pepper, carrot, and scotch bonnet. Cook until just tender. Add the rice and fry on medium-high heat, stirring often, until it starts to crisp. Season with soy sauce, pimento, and black pepper. Taste and adjust. Return the shrimp to the pan, toss everything together, and finish with fresh scallion. Serve hot! 💡 Chat tips: Cold rice fries better than fresh. Don't overcrowd the pan, and take the shrimp out early so they stay juicy instead of rubbery. 👇 Tell me in the comments: What would YOU add to your shrimp fry rice? Any Jamaican leftover hacks I should try next? 👍 Like, 🔔 subscribe, and join the next live stream. You might just be the one teaching me next time! Tags: #JamaicanFood #ShrimpFriedRice #FryRice #PumpkinRice #LeftoverRecipe #JamaicanCooking #CaribbeanFood #LiveStream #EasyRecipes