Jhatpat Chicken Malai Tikka Boti Handi Recipe | Creamy Malai Boti Handi | Chicken Handi Recipe

Jhatpat Chicken Malai Tikka Boti Handi Recipe | Aaj hum bana rahe hain bohat hi creamy aur juicy Chicken Malai Tikka Boti Handi jo munh me jate hi ghul jaye! Ingredients: Chicken - 2 KG For First Marination: Adrak Lehsan Paste - 2 tbsp Namak - hasb e zaiqa Lemon - 2 adad For Second Marination: Dahi - 1 Cup Cream (Milk Pack) - 1 Cup Kali Mirch Powder - 1 tsp Chili Flakes - 1 tsp Zeera Powder - 1 tsp Chaat Masala - 1 tsp Khushk Dhania Powder - 1 tsp For Handi: Oil / Ghee - hasb e zarurat Shimla Mirch (Fall Pepper) - 1 adad Koyla - dhuwan dene ke liye Hara Dhania - garnish ke liye Hari Mirch - bareek kati hui Lemon Slices - garnish ke liye Tarkeeb: 1. Sab se pehle chicken ko adrak lehsan paste, namak aur lemon laga kar 1 ghante ke liye first marination ke liye rakh dein. 2. 2 ghante baad second marination karein. Ek bowl me dahi, cream, kali mirch, chili flakes, zeera powder, chaat masala, khushk dhania powder daal kar achi tarah mix kar lein. 3. Ab is mixture ko chicken me daal kar achi tarah mix karke 1 ghante ka rest dein. 4. Karahi me oil garam karke chicken ke pieces ko marination me se nikal kar achi tarah fry kar lein. 5. Jab chicken achi tarah fry ho jaye to bachi hui sari marination usi me daal dein aur halki anch par bhunai karein. 6. Ab shimla mirch add karein, garam koyla rakh kar dhuwan (smoke) dein. 7. Akhir me bareek lemon slices, hara dhania aur hari mirchen daal kar garnish karein. Mazedar Chicken Malai Tikka Boti Handi tayar hai! #chickenmalaitikkaboti #malaitikkahandi #chickenhandi #botihandi #malaitikka #chickenmalaihandi #handirecipe #dastanedastarkhwan #chickenmalai #creamyhandi #restaurantstylehandi #easyhandirecipe #viralrecipe #pakistanifood #indianfood