Easy Motichoor Ladoo

Easy Motichoor Ladoo Servings - 9 INGREDIENTS Gram flour - 150 grams Water - 250 milliliters Ghee - for fry Sugar - 220 grams Water - 300 milliliters Green cardamom - 3 pods Organic food color - 1/4 teaspoon Melon seeds - 1 tablespoon Cashews - 2 tablespoons PREPARATION 1. In a bowl, add 150 grams gram flour, 250 milliliters water and mix it well. 2. Heat sufficient ghee in a heavy skillet and deep fry these until golden brown and crispy. 3. Remove it from heat and cool for 5 - 7 minutes. 4. Transfer this in to a blender and blend it well. Keep aside. 5. In a pan, add 220 grams, 300 milliliters and mix it well until sugar dissolve properly. 6. Add 3 pods green cardamom, 1/4 teaspoon organic food color and cook for 2 - 3 minutes. 7. Add blended mixture and cook for 7 - 8 minutes. 8. Remove green cardamom from it. 9. Add 1 tablespoon melon seeds and mix it well. 10. Remove it from heat and cool for 10 minutes. 11. In a bowl, add cooked mixture. 12. Take some mixture in your hands and shape it into a laddu. 13. Transfer in onto plate and place cashew on it. 14. Serve. Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe