CRISPY FILIPINO PORK SISIG (Homemade & Sizzling!)
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CRISPY FILIPINO PORK SISIG (Homemade & Sizzling!)
1 608 просмотров · 3 недели назад
Zowee's Kitchen & Garden
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1 608 просмотров · 3 недели назад
Pork Sisig You’ll Love | Crispy, Savoury & Easy Filipino Recipe
Today, we’re making one of my favourite Filipino dishes — Pork Sisig! 🇵🇭❤️
Crispy, savoury, slightly tangy and packed with flavour, this homemade Pork Sisig is perfect with steamed rice and cold beer!🍻
Even better enjoyed with family and friends. This recipe combines pork cheek, ear and shoulder with chicken liver, onions, chillies and calamansi for that delicious Filipino-style sisig flavour.
🛒 INGREDIENTS
For the Sisig
1 kg total – Combined pork cheek, ear and shoulder
200 g – Chicken liver
1 head – Garlic, finely minced and divided
4 medium – White onions, finely diced
1 large – Red onion, finely diced
1 large – Green capsicum / bell pepper, finely diced
3–4 pcs – Siling haba / green chilli, chopped
4–5 pcs – Calamansi, halved
3 tbsp – Liquid seasoning mixture with 3:1 ratio (3 parts seasoning to 1 part water)
Dark soy sauce – Optional, for colour
½ cup – Mayonnaise
1–2 tsp – Sugar, for balance
1 tsp – Ground black pepper
Salt – For boiling and seasoning
Cooking oil – For deep frying and sautéing
1 – Fresh egg
Butter – For sizzling
For Tenderising the Pork
1 large – Onion, quartered
1 head – Garlic, crushed
2–3 tbsp – Patis / fish sauce
1 tbsp – Whole peppercorns
For Garnish🌿
1 stalk – Green onion, finely sliced
¼ cup – Crushed chicharon / pork cracklings
🍳 HOW WE MAKE IT
Follow along as we tenderise, cook and crisp up the pork before combining it with all the delicious flavours that make Filipino Sisig so irresistible!
Serve it sizzling hot with rice, or enjoy it as a delicious Filipino pulutan. 🇵🇭🍚
🤔 THE BIG SISIG QUESTION!
Are you Team Mayo or Team No Mayo? 😋
Let me know in the comments — I’d love to know how you like your Sisig!
If you enjoy home cooking, gardening and travel, don’t forget to like, subscribe and follow Zowee’s Kitchen & Garden for more videos.
Thank you for watching and cooking with me! ❤️
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