I don't buy bread anymore! The new perfect recipe for pretzel rolls

Once you try these homemade pretzel rolls, there’s no going back! They have that deep, rich pretzel flavor, a perfectly chewy crust, and a soft, pillowy inside. Whether you eat them warm with butter or use them for the best sandwiches of your life, this recipe is a game-changer. Ingredients: Water – ¾ cup + 1 tbsp. (190ml) Fresh yeast – ¾ tsp. (3g) or dry yeast – ½ tsp. (2g) Honey – ½ tbsp. Bread flour – 2 ½ cups (320g) Vegetable or seed oil – 2 tsp. (10g) Salt – 1 tsp. (6g) Water Bath: Water – 2 cups (500ml) Baking soda – 4 tsp. (20g) There’s something magical about the contrast between that deep brown, thin crust and the soft, airy inside. Full printable recipe here 👉 https://food-language.com/recipes/pre... My other awesome channels: Sweet Bread Recipes 👉    / @sweet-bread-recipes   Cookie Corner 👉    / @the-cookie-corner   Tools I Used: Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover) Alternative pan: https://amzn.to/49UyaOo - either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake. https://amzn.to/4gnx6Fb - same as the previous pan. https://amzn.to/45EnuSO - "flour sifter" a.k.a. tea strainer https://amzn.to/4qCUXVM - my favorite bread lame The flavor is rich, just the right amount of salty, and completely addictive. One bite, and you'll understand why I don’t buy bread anymore! Disclaimer: As an Amazon Associate, I earn from qualifying purchases. #bread #foodlanguage #recipe #baguette