FoodTrails Webinar #5 - Food procurement for more sustainable and inclusive cities

Midday Munchies with Urban Food Policies — The recording of Webinar No. 5: "How do we use food procurement to foster more sustainable and inclusive cities?", which took place on 4-June 2024. Facilitated by Lucie Jeandrain, expert Betina Bergmann Madsen in conversation with Astrid Joubert (Bordeaux Métropole, FR) and Nadia Tonoli (City of Bergamo, IT) dived into the way public procurement can be a great tool for cities to foster more sustainable and healthy food in school canteens and public catering.