How I Made This Ruffled Fondant Cake with Wafer Paper Lace |Easy Sparkle Technique |Cake Decorating

In this cake decorating tutorial I show you how I made this Ruffled Fondant Cake. I also show you how I made Wafer Paper Lace to accent the ruffles and add some more texture to the design. The technique for adding the sugar crystal bling is the easiest way I have ever done! I hope you enjoy this and get something that you can use out of it! Mary Satin Ice=Satin Ice White Fondant, Vanilla, 2 Pounds https://www.amazon.com/dp/B00JKUERUU/... Sugar Crystals = Wilton Rose Gold Sanding Sugar | 1 Unit 2.46 OZ. (70 g) | Chic Elegant Luxe Cake Dessert Pastry Decorating https://www.amazon.com/dp/B09HSNGRMV/... Wafer Paper = Oasis Supply 100 Piece Edible Rectangle Wafer Paper Pack, 8" by 11", White https://www.amazon.com/dp/B00024WNVI/... Music=www.bensounds.com