How I Preserve 100kg of Pork for Winter | Traditional Salt-Curing & Smoking Meat | Ly Thi Ca

How I Preserve 100kg of Pork for Winter | Traditional Salt-Curing & Smoking Meat | Ly Thi Ca Welcome to Ly Thi Ca! 🌿❤️ Today, I’m preparing 100kg of fresh pork and preserving it for the coming winter using traditional salt-curing and smoking methods. 🐷❤️ Join me as I carefully prepare the pork, separate the meat and fat, make crispy pork cracklings, season the meat with traditional spices, and tie the pork into strips for smoking. Then, I slowly smoke the meat over a low fire until it is beautifully preserved and ready to enjoy. 🌿 Thank you for watching and supporting Ly Thi Ca! ❤️ #LyThiCa #Pork #100kgPork #PorkPreservation #SmokedPork #CuredPork #SaltCuredPork #SmokedMeat #TraditionalCooking #VietnameseFood #HomemadeFood #PorkRecipe #MeatPreservation #PorkCracklings #TraditionalFood #FoodPreparation #WinterFood #CountrysideLife #RuralLife #VillageLife #FarmLife