Japanese Traditional Sweet Clear Jelly Noodles Wagashi "Kuzukiri" Recipe

i made Japanese traditional summer sweets "Wagashi",Kuzukiri;) "Kuzu/Kudzu" means "Arrowroot" and "Kiri" is "Cut" in Japanese. Kudzu itself has no flavor(though a little scent has),we pour brown sugar syrup on it,this cold sweets is nice for summer days. well,it's like a jellyfish,isn't it?;) ingredients kuromitus(brown sugar syrup) 70g brown sugar"kokuto" 70ml water 1tsp starch syrup Kuzukiri 30g Yoshino kuzu 70ml water #decocookie、#Wagashi、#ASMR