Stuffed Flathead Spearfishing Catch and Cook

Today I'm deboning, stuffing and trussing a beautiful Blue Spot Flathead. Utilising the left over bones I'm also making a gravy or sauce to serve with the fish. Spearfishing the NSW South Coast I managed to score myself this beautiful fish despite it being somewhat of a consolation prize after my original dinner plans were spoiled by a recent shipwreck. Using Lemon Myrtle, Australian Native Thyme and various other ingredients along with some beautiful sourdough breadcrumbs I've got a stuffing recipe you won't want to miss out on. To learn how you can also make the most of your whole fish utilising every last piece make sure to tune in. For plenty more day to day content   / josh.bollen   Knife Sharpening block: https://amzn.to/4bm6y51 00:00 Spearfishing NSW Australia 07:18 Preparing Flathead 09:40 How to Butterfly and Debone Flathead 17:50 Mise en place 20:00 Flathead Gravy Prep 22:50 Australian Native Herb Stuffing 29:44 Stuffing Flathead 30:56 How to Roll and Truss Fish 35:00 Flathead Gravy 37:35 Grilling Rolled Flathead 40:00 Plating 42:00 Final Thoughts