NEVER Fry Eggs In Plain Butter Again – Try This Old Greek Diner Trick

I'm Nikos Karalis. Forty years behind a Greek diner counter teaches you one thing fast: the expensive way is almost never the best way. You cook the same cuts a thousand times, you find the trick, and then you never go back. In this video I show you exactly what we did in the kitchen, step by step, and why it works better than what most people do at home. Some of it will change a cut of meat you thought you already knew. Some of it will save you real money at the butcher counter. None of it needs special equipment. If you want food that tastes like it came off a diner flat-top, subscribe and cook it with me.