Easy Dahi Baigun Recipe | Odia Style Dahi Baingan

Learn how to make authentic, delicious, and creamy Dahi Baigun (Dahi Baingan) at home with this simple step-by-step recipe! This classic yogurt and fried eggplant dish is perfectly spiced, tempered with aromatic spices, and pairs wonderfully with hot rice, roti, or paratha. If you love quick and flavorful vegetarian recipes, this Dahi Baingan recipe is a must-try! Ingredients: 1 large Brinjal / Eggplant (sliced or cubed) 1 cup Fresh Curd / Yogurt (beaten smooth) 1 tsp Turmeric powder 1 tsp Red chilli powder Salt to taste 2 tbsp Mustard oil (or cooking oil) 1 tsp Panch phoron (or cumin & mustard seeds) 1-2 Dry red chillies A pinch of Hing (asafoetida) Fresh curry leaves Fresh coriander leaves (for garnish) Timestamps: 0:00 - Introduction 0:25 - Prepping & Frying the Baingan 1:10 - Whisking & Seasoning the Dahi 1:55 - Preparing the Tadka / Tempering 2:30 - Mixing & Final Dish Presentation If you enjoyed this recipe, please hit the Like button, leave a comment, and Subscribe to shyni kitchen for more easy and delicious home-cooked meals! #DahiBaigun #DahiBaingan #shynikitchen #