Radhaballavi Recipe🙏 || Authentic Bengali Recipe || জিভে জল আনা বাঙালি রাধাবল্লভী
Rannabanna with Mitali
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Radhaballavi Recipe🙏 || Authentic Bengali Recipe || জিভে জল আনা বাঙালি রাধাবল্লভী
61 просмотр · 12 дн. назад
Rannabanna with Mitali
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61 просмотр · 12 дн. назад
Radhaballavi Recipe🙏 || Authentic Bengali Recipe || জিভে জল আনা বাঙালি রাধাবল্লভী
Hello Everyone. Welcome To My Channel "Rannabanna With Mitali", Today I am going to prepare a special recipe Radhaballavi. It's a classic Bengali stuffed puri featuring a spiced biulir dal (urad dal / white lentils) filling perfumed with fennel (mouri) and ginger.
Ingredients (উপকরণ):-
1. Maida/All Purpose Flour (ময়দা) - 1Cup
2. Biulir dal / Urad dal (বিউলির ডাল)
3. Sour Curd (টক দই)
4. Fennel seeds / Mouri (মৌরি) - dry roasted and coarsely ground
5. Black Cumin Seeds (কালো জিরে)
6. Hing /Asafoetida (হিং)
7. Ginger Paste (আদা বাটা)
8. Green Chili Paste (কাঁচা লঙ্কা বাটা)
9. Ghee/ Clarified Butter (ঘি)
10. Sugar (চিনি)
11. Salt (নুন)
12. Refined Oil (সাদা তেল)
13. Water (জল)
Key Tips:-
Filling Consistency: The dal must be cooked dry enough to handle easily. If it retains excess moisture, the dough will tear during rolling and absorb oil while frying.
Fennel is Key: Do not skip the freshly ground roasted fennel powder—it gives Radhaballabhi its signature aroma.
Serving Suggestion: Pairs traditionally with sweet-and-spicy Niramish Cholar Dal or Dum Aloo (Alur Dom).
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Music: Dear Autumn
Musician: @iksonmusic
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