Guo Tie | Crispy Chinese Pork & Cabbage Dumplings 🥟 Juicy Inside, Golden & Crispy Bottom

These Guo Tie (Chinese Fried Pork and Cabbage Dumplings) are juicy and flavourful on the inside with a deliciously golden and crispy bottom. 🥟 For this recipe, I used store-bought dumpling wrappers, which makes the process much easier while still giving you delicious homemade dumplings. The filling is made with ground pork, Napa cabbage, scallions, soy sauce, and Shaoxing wine. The dumplings are first boiled and then pan-fried for that irresistible crispy finish. 🥟 Ingredients for the Filling: 2lb Napa cabbage 2 tsp salt 1 lb (452 g) ground pork 4 scallions, roughly chopped 4 tsp soy sauce 2 tbsp Shaoxing wine 2 tbsp sugar Store-bought dumpling wrappers Vegetable oil, for pan-frying