2 Ingredients Gulab Jamun Recipe | सिर्फ 2 चीज़ों से बनाएं बाज़ार जैसे गुलाब जामुन | Soft & Juiciest

Super Soft & Juicy Gulab Jamun Recipe in just 30 Minutes! 🍯✨ Main Body: Namaste everyone! Today on Easy cooking with Shivangi, I’m sharing the simplest way to make perfect, market-style Gulab Jamun at home using just 2 main ingredients! These are incredibly soft, juicy, and literally melt in your mouth. Whether it's for Raksha Bandhan or any special occasion, stop buying adulterated sweets from outside and try this foolproof recipe instead. In this video, I’ll show you the exact technique to knead the dough so your Gulab Jamun never crack and absorb the syrup perfectly. Ingredients: 200g Khoya (Mawa) 2 tbsp Maida (All-purpose flour) A pinch of Baking Soda (or 1/2 tsp Baking Powder) 1.25 cups Sugar (for syrup) 1.25 cups Water 3-4 Cardamoms (Elaichi) Oil/Ghee for frying Steps Covered: 00:00 - Introduction 00:25 - Preparing the Mawa dough (Crucial Step!) 02:24 - Making the Sugar Syrup (Chashni) 03:00 - Shaping and Frying tips 05:31 - Final Results & Texture Test If you enjoyed this recipe, don't forget to LIKE, SHARE, and SUBSCRIBE for more easy cooking videos! #GulabJamun #SweetsRecipe #EasyCookingWithShivangi #IndianSweets #MawaGulabJamun #FestivalRecipes #HomeMadeSweets #rakhispecialrecipe #rakhispecialmehndidesign