Easy Tres Leches Cake | Bigger Bolder Baking

Imagine a light-as-air sponge cake soaked with a mixture of three kinds of milk: evaporated milk, sweetened condensed milk, and whole milk. Get the WRITTEN recipe: http://bit.ly/TresLechesRecipe SUBSCRIBE to our Channel: http://bit.ly/GemmasBoldBakers The Gemma Stafford page is now called Bigger Bolder Baking — with new shows coming alongside old favorites! And of course, I’ll be here with Big and Bold recipes, giving you the confidence to bake anytime, anywhere. Get More Recipes & Videos! How to Make Condensed Milk:    • How to Make Dairy-Free Condensed Milk - Ge...   How to Make Evaporated Milk:    • How to Make Evaporated Milk | Bold Baking ...   How to Make Whipped Cream:    • How to Whip Cream Perfectly Every Time (an...   Hi Bold Bakers! Initially created in Mexico, this Latin America creation is sweet creamy bliss! Let’s get baking! ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday! FOLLOW ME HERE, BOLD BAKERS! Website (All written recipes can be found here): http://www.BiggerBolderBaking.com Facebook:   / biggerbolderbaking   BBB Instagram:   / biggerbolderbaking   Gemma's Instagram:   / gemma_stafford   Liv’s Instagram:   / livhungry   Pinterest:   / biggerbolderbaking   Ense: https://www.biggerbolderbaking.com/ense/ Twitter:   / gemstaff16   Get the WRITTEN recipe: http://bit.ly/TresLechesRecipe #cakes #tresleches #baking