How to Cook Purple Tomatillo Salsa with Secret Ingredients!

Thanks for watching! If you are in need of new equipment, check out the links below! VitaMix 5200 https://amzn.to/3A4EMqv Le Creuset Cast Iron Pan https://amzn.to/3z37VRM All Clad 10pc Set https://amzn.to/3E8jomL Boos Block Maple Table https://amzn.to/3sRf8Tv Boos Block Cutting Board https://amzn.to/3zk0x5n All Items https://amzn.to/2Vy5WqV Purple Tomatillo Salsa Recipe 20 Purple Tomatillos 10 Purple Garlic Cloves 4 Purple Jalapenos 2 Purple Bell Peppers 2 Purple Onions 4 Limes 2 Passion Fruit 4 Tablespoons Olive Oil 1 Tablespoon Cumin Seed 1 Tablespoon Coriander Salt & Pepper to Taste Method: Clean all vegetables, trimming stems and roots. Peel garlic, chop roughly. Cut the onion into large pieces. Toast cumin and coriander over medium heat in a cast iron pan while moving constantly, until aromatic, then grind in a molcajete or with a spice grinder with salt and pepper. Remove spices and replace pan on stovetop. Add olive oil and heat on high until hazy, then add all produce, except tomatillos. While the vegetables sweat, juice limes and strain passion fruit through a fine mesh strainer to combine juices. Serve with your favorite tacos or tortilla chips! Music Courtesy of Epidemic Sound: https://www.epidemicsound.com