Double Layer Butterfly Pea Cheesecake

[Turn on captions for subtitles] This beautiful double layered cheesecake is naturally colored with butterfly pea powder and made with part Greek yogurt. It is creamy, irresistible, and so easy to make! Butterfly pea powder is made from the blue, butterfly pea flower that is grown in South East Asia. It has an earthy taste like matcha green tea powder. It has been gaining popularity for its ability to turn purple when an acid is added and turn back to blue when something basic is added. -Suncore Foods Butterfly pea powder (https://amzn.to/39SmheC) -Ancient Choice Butter pea powder (https://amzn.to/39V0XW8) For detailed instructions and additional information, please visit the following link: https://thegastronomygal.com/2020/12/... Ingredients: For crust: 65 g. or 3/4 c. graham cracker crumbs 13 g. or 1 tbsp. granulated sugar 35 g. or 2 1/2 tbsp. unsalted butter, melted For filling: 285 g. or 1 c. + 3 tbsp. full-fat cream cheese, softened to room temperature 50 g. or 1/4 c. granulated sugar 4 g. or 1 tsp. lemon juice 2 g. or 1/2 tsp. vanilla extract 185 g. or 3/4 c. plain whole milk Greek yogurt 75 g. or 1 1/2 large egg. 4 g. or 1 1/2 tsp. butterfly pea powder Camera: Sony A6000 🎈Song :    • Blooming_Acoustic Guitar New Age_No Copyri...   🎈Song :    • [No Copyright Music] Breakfast In Capri - ...   Follow my social accounts! website: thegastronomygal.com Instagram: @thegastronomygal