Stop Pressure-Cooking Your Beans to Mush! The Old Italian Mountain Way to Do It Right

Chapters 00:00 Stop Pressure-Cooking Your Beans to Mush! The Old Italian Mountain Way to Do… 03:06 #10 Which beans belong in it 04:05 #9 Soak them anyway 04:57 #8 Look at the ring and the valve 05:43 #7 Never more than half full 06:20 #6 The right water, and a spoon of oil 07:24 #5 What goes in with them, and what stays out 08:19 #4 Bring it up with the lid off 09:04 #3 Once it's up, the lowest flame, and a clock instead of whistles 10:09 #2 The minutes, and why fewer is better 10:58 #1 will show you why