Apple Pie Cupcakes With Brown Sugar Buttercream🍎Bake With Me

Hi! Thank you for joining me. Today we're making Apple Pie Cupcakes. Apples cooked with brown sugar and cinnamon, just like for an apple pie, are placed on top of these spiced cupcakes before baking. The buttercream has cinnamon and brown sugar, making these a real fall treat. Recipe: Apple Topping: 1 1/2 cups peeled diced apples (I used pink lady) 1/3 cup brown sugar 2 teaspoons cornstarch 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg Cupcakes: 1 1/2 cup flour 3/4 cup sugar 1/4 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon nutmeg 3/4 cup sour cream 1/2 cup vegetable oil 1 egg 2 teaspoons vanilla extract Buttercream: 1 cup unsalted butter, softened 1/2 cup brown sugar 4 cups powdered sugar 1 teaspoon cinnamon 1/4 teaspoon salt 1 tablespoon vanilla extract 3 tablespoons heavy cream In a saucepan, combine the apples with the brown sugar, cornstarch, cinnamon, and nutmeg. Cook until the apples soften, about five minutes. Let cool. Preheat the oven to 350. Line a muffin pan with cupcake liners. For the cupcakes, combine the flour, sugar, salt, baking soda, baking powder, cinnamon and nutmeg. Set aside. In a different large bowl, mix the sour cream and oil together. Add the egg and vanilla and mix. Now add the flour mixture, and combine gently, just until incorporated. Fill the cupcake liners. Now top the cupcakes with the apples. Bake for 18-20 minutes, until a toothpick inserted comes out clean. Let the cupcakes cool completely. For the buttercream, mix the butter, brown sugar, and powdered sugar together for 2 minutes. Add the cinnamon, salt, vanilla, and heavy cream. Mix for two more minutes. Fill a piping bag with the buttercream and frost the cupcakes. #cupcakes #fallbaking #bakewithme #notalking