Cholay Masala with Thick Special Gravy | Dhaba Style Channay Recipe | Cooking with Sabeera

Assalam-o-Alaikum! ❤️ Today, we are making delicious Cholay Masala with Special Gravy — a mouthwatering chana recipe with rich, thick and flavorful gravy! If you love bazaar-style cholay, this easy homemade recipe is perfect for breakfast, lunch or dinner. The special gravy makes these cholay extra tasty, and they pair perfectly with naan, puri, paratha or kulcha. Follow this simple step-by-step recipe and enjoy restaurant-style cholay at home! 🍲 Recipe Highlights: ✅ Cholay Masala with Special Gravy ✅ Thick, rich and flavorful gravy ✅ Easy homemade recipe ✅ Perfect with naan, puri and paratha INGREDIENTS white Channa 1.5 cup onion 2 garlic 6 cloves kaju 12 almond 6 green chillies 3 red whole chilli 6 yogurt 1 cup red chilli powder 1/2 tsp coriander powder 2tsp salt 1/2 tsp Turmeric 1/2 tsp Kashmiri red chilli 1/2 tsp black pepper powder 1/2 tsp cumin seeds 1 tsp ajwain 1 pinch oil 1/2 cup If you enjoy this recipe, please LIKE, SHARE and SUBSCRIBE to Cooking with Sabeera for more delicious Pakistani recipes. ❤️ Thank you for watching and supporting our channel! #CholayMasala #ChanaMasala #SpecialGravy #PakistaniRecipes #CookingWithSabeera #CholayRecipe #DesiFood #BreakfastRecipes