Hyderabadi Chicken Masala, Chawal Ki Kheer, Peach Iced Tea | Rafia Durrani |Zaiqon Ki Duniya| Ep 181

Subscribe to Masala TV Recipes here:    / @masalatvrecipes   Watch Zaiqon Ki Duniya – Episode 181 with Chef Rafia Durrani on Masala TV. In this delicious episode, Chef Rafia Durrani prepares three flavorful recipes: Hyderabadi Chicken Masala, a rich and aromatic chicken dish packed with traditional spices; Chawal Ki Kheer, a creamy and classic Pakistani rice pudding; and refreshing Peach Iced Tea, a fruity drink perfect for a hot day. From a spicy desi main course to a traditional dessert and refreshing summer drink, this episode is packed with delicious recipes for the whole family. SHOW DETAILS Show: Zaiqon Ki Duniya Chef: Rafia Durrani Episode: 181 Channel: Masala TV RECIPES FEATURED Chawal Ki Kheer Ingredients: Ground rice 1/2 cup Milk 1/2 liter Kewra water 2 drops Nuts as required Silver leaf 2 pieces Sugar 4–5 tbsp Milk powder 3 tbsp Saffron as required Cardamom 4–5 pieces Method: Boil the milk and add sugar and cardamom. Mix saffron in a little milk and add it to the boiled milk. Add the ground rice and cook while stirring continuously. When the kheer thickens, add nuts and kewra water. Garnish with silver leaf, let it cool, and serve. Hyderabadi Chicken Masala Ingredients Quantity Chicken with bone 1/2 kg Oil 1/2 cup Salt 1 tsp Red chili powder 1/2 tsp Turmeric powder 1/2 tsp Ginger 2 pieces Mint leaves 4 tbsp Ground coriander 1 tsp Black peppercorns 4–5 pieces Fennel seeds 1/2 tsp Cumin seeds 1/2 tsp Cloves 3 pieces Fresh coriander 4 tbsp Garlic 5–6 cloves Dried fenugreek leaves 1 tsp Green chilies 4–5 pieces Green cardamom 2 pieces Yogurt 3 tbsp Onion 1 piece Ginger garlic paste 1 tbsp Water as required Method: Heat oil and fry the onion until golden brown. Add the chicken and sauté well. Add ginger garlic paste, salt, red chili powder, turmeric, ground coriander, and a little water. Cook until the chicken becomes tender. Dry roast black peppercorns, fennel seeds, cumin seeds, green cardamom, and cloves. In a blender, add ginger pieces, roasted spices, garlic cloves, green chilies, fresh coriander, mint leaves, and yogurt. Blend into a smooth paste. Add this paste to the cooked chicken and mix well. Stir in Kasuri methi. Cover and cook on low heat for 5 minutes (dum). Serve hot. PEACH ICED TEA Ingredients: Peach 1 piece Tea bag 1 piece Water 1 cup Ice 1 cup Sugar 2 tbsp Method: Heat water in a pan and add peach and sugar. Cook for a few minutes. Add the tea bag and let it steep for 2 minutes until the color develops. Remove the tea bag. Add ice and peach slices to the glasses. Pour in the prepared tea and serve chilled. #RafiaDurrani #ZaiqonKiDuniya #MasalaTV #HyderabadiChickenMasala #HyderabadiChicken #ChawalKiKheer #KheerRecipe #PeachIcedTea #PakistaniFood #SummerDrinks #MasalaTVRecipes Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv