Summer Berry Applesauce ~ Steam Canning ~ Water Bath Canning ~ How To Make Applesauce
Carol - Thrifty Chic Housewife
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Summer Berry Applesauce ~ Steam Canning ~ Water Bath Canning ~ How To Make Applesauce
5 742 просмотра · 6 лет назад
Carol - Thrifty Chic Housewife
55,1 тыс. подписчиков
5 742 просмотра · 6 лет назад
Change up your applesauce and preserve the taste of summer with this Summer Berry Applesauce. Easy and tasty. Perfect summer treat to enjoy all year long.
5 lbs. apples, cored, peeled and chopped
4 c. berries (strawberry, raspberry, blueberry, blackberry)
sugar to taste
Ladle hot applesauce into hot pint jars leaving 1/2" headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 15 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
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Enjoy!
xo~Carol
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