Apple Butter Recipe For Canning

6lbs of apples 2 cups apple cider 1 1/2 Cups of granulated sugar 1 1/2 Cups brown sugar 1 1/2 Teaspoon of ground cinnamon 1/4 Teaspoon of ground allspice 1/4 Teaspoon of nutmeg pinch of salt (optional) In large pot combine apples and apple cider Bring to a boil reduce heat simmer for 30 to 50 minutes or until apples are tender. Cool for a few mins then carefully take immersion blender or put in a blender blend until puree( not liquid) return apple puree to pot stir in all spices and sugars bring to a gentle boil the lower heat let simmer until it thickens (2-3 hours then proceed in canning jars. ladle hot apple butter into jars leaving 1/4 headspace.Remove air bubbles wipe rims and apply libs and rims finger tighten. Cook for 10 mins in water bath canner turn off heat let sit 5mins. Tranfer to counter let sit 24 hours then check seals.and storage Please Consider subscribing and a like Thank you for watching God bless (I got 16 (4oz jars and 5 (8 oz jar)