Hyderabadi Mutton Biryani - Kachi Ghost Biryani - Biryani Masala Recipe - Double Masala Dum Biryani

Follow Me On Instagram 👇🏻 Powerchef Pranav :- https://instagram.com/pranav.chef?igs... Hyderabadi Mutton Biryani Ingredients:- Mutton - 1 kg Basmati Rice - 600g(soaked for 1 hour) Brown onions - 1 cup(4 onions) Biryani Masala - 1 tb spn Coriander powder- 2 tb spn Chilli powder- 2 tb spn Lemon - 1 Curd - 150g Mint leaves- 1 bunch Coriander leaves - 1 bunch Oil - 100ml Salt - 1.5 tb spn Water - As Required Raw Papaya Paste - 1 tb spn(optional) Ginger garlic paste- 2 tb spn Green Chilli Paste - 2 tb spn(12) Whole spices - 1 tsp(for rice) Hyderabadi Biryani Masala Recipe for 1 kg meat Ingredients:- Green Cardamom- 5 pcs Cloves - 6 Star Anise - 1 Cinnamon- 1/2 inch Black Cardamom- 1 Nutmeg- 1/4 piece Mace - 1 Bay leaf - 2 Biryani Phool - 1 piece Kebab Chinni - 5pcs (optional) Pipli - 1 piece (optional) Jeera - 1/2 tsp Shah Jeera - 1/2 tsp Grind all the above spices into a coarse powder & use it for all kinds of biryani’s Marinate the meat with spices & some raw papaya. Keep aside for 1 hour minimum. Then layer with cooked basmati rice as shown. Serve Hyderabadi Kachi Ghost Biryani with Raita & Salan #powerchef #pranav