How to make Mambazha Pulissery | മാമ്പഴ പുളിശ്ശേരി

Mambazha Pulissery | മാമ്പഴ പുളിശ്ശേരി Mangoes 500 g (10) Green chili 8 Curry leaves few Salt 1 1/2- 2 tsp Turmeric 1/2 tsp Chili powder 1/4 tsp Jaggery 3-4 tbsp Curd 500ml For grinding: Coconut 1 c Cumin seeds 1/2 tsp Water as required For Tempering Coconut oil 2 tbsp Mustard seeds 1/2 tsp Fenugreek seeds 1/4 tsp heaped Dry chili 2-3 Curry leaves few Products used: Tadka pot: https://amzn.to/3ziNlmb Subscribe to my channel on YouTube and press the bell button to get notifications every time I post a new recipe:    / mahimascookingclass   Binge watch a whole bunch of my Vegetarian recipe videos here:    • Vegetarian   Follow us on: Instagram :   / mahimascookingclass   Facebook :   / mahimascookingclass   Website : https://www.mahimascookingclass.com/ #mambazhapulissery #mahimascookingclass #curry #pulissery