Eggless Rose Milk Cake | Easiest Recipe | Without Oven | Baking in Kadhai I Rose Tres Leches cake

🌹 *EGGLESS ROSE MILK CAKE | Rose Tres Leches cake | 100% EGGLESS RECIPE | BAKING IN KADHAI* Learn how to make a beautiful, soft, moist and delicious *Eggless Rose Milk Cake* at home! 🌸 This pink rose-flavoured cake topped with creamy frosting, almonds, pistachios and rose petals is perfect for birthdays, celebrations, parties and festive occasions. In this recipe, I will show you how to prepare a delicious homemade rose milk cake with a lovely rose flavour. This recipe is perfect for anyone who loves eggless baking and wants to bake a cake in a kadhai without an oven. Welcome to *Kairahomebakers by Preeti Nitant* ❤️ Subscribe to my channel for more easy eggless cake recipes, cookies, muffins, tea cakes and baking tips. 🔔 Don't forget to LIKE, SHARE, COMMENT and SUBSCRIBE! 🌸 *RECIPE HIGHLIGHTS* 100% eggless rose milk cake Soft and moist pink cake Delicious rose milk flavour Baking in kadhai Beautiful creamy topping Perfect for parties and special occasions 🥣 *INGREDIENTS* Please add the exact quantities used in your recipe before publishing. *For the cake* All-purpose flour (maida): 2/3 cup 75 gm Powdered sugar: 1/4 cup 60 gm Milk: 90 ml 1/3cup+2tsp Oil: 2 tbsp 30 ml Vinegar: 1 tsp Baking powder: 1/2 tsp Baking soda: 1/4 tsp Milk Powder: 1 tbsp Corn Flour: 2 tsp Salt a pinch Elaichi Powder: 1/4 tsp Rose syrup or rose flavour: 1 tsp Pink Food Colour: 2 drops *For the rose milk and topping* Condense Milk: 1/4 cup Fresh Cream: 1/4 cup Milk: 1/2 cup Rose Essence: 1/2 tsp Rooh afza: 1 tsp Whipping cream or frosting of your choice Sliced almonds Chopped pistachios Dried rose petals Edible silver leaf, optional 👩‍🍳 *STEP-BY-STEP PROCEDURE* 1. Prepare the cake batter by mixing the wet ingredients and dry ingredients according to your recipe. 2. Add rose syrup or rose flavour to achieve the desired rose colour and taste. 3. Pour the batter into a prepared cake tin. 4. Preheat a heavy-bottomed kadhai with a stand inside. Keep the heat low and steady. 5. Place the cake tin inside the preheated kadhai, cover with a lid and bake until a toothpick inserted in the centre comes out clean. 6. Allow the cake to cool completely. 7. Prepare the rose milk using milk and rose syrup, then apply it to the cake gradually as required. 8. Spread the cream or frosting evenly over the cake. 9. Garnish with almonds, pistachios and dried rose petals. 10. Chill if needed, slice and enjoy your homemade Eggless Rose Milk Cake! 🔥 *BAKING IN KADHAI – IMPORTANT TIPS* Preheat the kadhai before placing the cake tin inside (10 min. @ low flame). Use a stand to keep the cake tin away from direct contact with the bottom. Bake on low heat and avoid opening the lid frequently . Baking time depends on the kadhai, tin size and batter quantity (on low fame for 30 minutes). Let the cake cool before adding cream frosting. Add rose milk gradually to avoid making the cake too soggy. 💗 *WATCH MORE* Explore my channel for eggless cakes, tea cakes, cookies, muffins and easy homemade bakery recipes. Eggless Rose Milk Cake, Rose Milk Cake Recipe, Rose Cake Recipe Without Eggs, Eggless Cake Without Oven, Rose Flavoured Cake, Pink Cake Recipe, Baking Cake in Kadhai, Indian Eggless Cake Recipe, Soft and Moist Eggless Cake, Homemade Rose Cake, Rose Milk Dessert, Kairahomebakers by Preeti Nitant. #RoseMilkCake #EgglessCake #RoseCake #BakingInKadhai #EgglessBaking #CakeRecipe #NoOvenCake #HomemadeCake #Kairahomebakers #PreetiNitant