boiled & fried provisions | recipe guyanese style

1/2 lb eddo root 1/2 lb sweet potatoes 1 lb cassava/yucca 2 small golden potatoes 2 ripe plantains 1 small onion Chopped 1 tomato Chopped 1 cup diced bell peppers 2 tbsp minced garlic 1/2 cup Chopped scallions 1/2 cup Chopped cilantro 3 tbsp butter 1 tsp complete seasoning 1 tsp all purpose seasoning 1 tsp bouillon 1/2 tsp black pepper 2 tbsp garlic salt or regular salt coconut cream sauce 11/2 cups chicken broth 1 cup coconut cream 2 tbsp flour 3 tbsp butter 1/4 cup finley diced onions 1 tbsp minced garlic 1/2 tsp seasoned salt 1/2 tsp complete seasoning 1/2 tsp all purpose seasoning 1/2 tsp black pepper season to taste add less or more if you like. follow me on IG   / candythaglamcook   Facebook:   / candythaglamcook   email me at candythaglamcook@gmail.com for inquiries, sponsorship, reviews etc