How I Turn Bangus Into Spanish Sardines

Today in Goma at Home, we’re giving classic bangus a delicious twist. Join me as I prepare Bangus- Spanish Sardines Style. This Bangus recipe is cooked with garlic, carrots, olives, pickles, bay leaves, and flavorful spices. A simple homemade dish that’s perfect with a hot plate of rice and something the whole family can enjoy. Watch until the end and try this recipe at home. #Richardgomez #gomaathome