Making Natural Wine on Mount Etna with Stef Yim of Azienda Agricola Sciara

Stef Yim of Azienda Agricola Sciara talks to Grape Collective about making natural wine on the slopes of Mount Etna in Sicily. In this episode, Stef shares her journey into winemaking, the unique volcanic terroir of Etna, and the philosophy behind crafting natural wines with minimal intervention. Shot among the vines and lava soils of one of Europe’s most dramatic wine regions, the video offers an intimate look at the people, place, and craft behind Etna’s rising reputation in the natural wine world. Editors note: A special thank you to the Vinitaly International Academy, as some of the content in the video was taken during an October 2021 Vinitaly International Academy trip to Mount Etna. More winemaker interviews and wine stories at https://www.grapecollective.com Grape Collective. Points of View. Not Points.