✴️氣炸鍋炸雲吞|少油超脆口| 小心好易炸燶|Airfryer Wonton

蝦1磅 醃蝦調味： 鹽1/4茶匙 胡椒粉適量 粟粉1茶匙 放入雪櫃一小時之後加油和葱花 適量雲吞皮 1 lb shrimp Shrimp marinade： 1/4 tsp salt Some white pepper 1 tsp cornstarch After refrigerate 1 hour, add some oil & shallot Some Dumpling wrappers Social Media: Instagram:   / bobokitchen.us   Facebook Page: https://rb.gy/gtuwvm For business inquires, email: contact.bobokitchen@gmail.com