| Recipe:63 "ಪಾಲಕ್ ತೊಗರಿಬೇಳೆ ಸಾಂಬಾರು”- Palak toor dal sambhar 😋| It's Ammana Adug ♥️👌|

Palak Thogaribele Sambar (Spinach and Toor Dal Sambar) Recipe #Ingredients: 2 small glasses of Toor Dal (Split Pigeon Peas) 1/2 bunch of Palak (Spinach), chopped 1 medium Onion, chopped 1 Tomato, chopped 2-3 Green Chilies, slit 2 dry Red Chilies, slit 1/4 tsp Turmeric Powder Salt to taste 2 tbsp Oil 1/4 tsp Mustard Seeds 1/4 tsp Cumin Seeds 1 sprig Curry Leaves Pinch of Hing (Asafoetida) 6 cloves Garlic, mashed #Instructions: 1. *Cook the Dal:* Rinse the toor dal thoroughly and pressure cook it with 3 small glasses of water, a pinch of turmeric powder, and a few drops of oil until it's soft and mushy. Mash the cooked dal and set it aside. 2. *Prepare the Sambar:* In a large pot, heat 2 tablespoons of oil and add mustard seeds. Once they splutter, add hing, cumin seeds, dry red chilies, mashed garlic, green chilies, and chopped onions. Fry for 2 minutes. Add curry leaves and chopped tomato. Cook until the tomatoes are soft. Add the chopped palak (spinach) and cook for a few minutes until it wilts (about 2 minutes). Add the mashed toor dal and mix well. Add salt to taste and bring the sambar to a boil. Reduce the heat and let it simmer for 5 minutes. Serve the palak thogaribele sambar hot with steamed rice or idli or Ragi ball. Enjoy! #deliciousfood #food #tastyrecipes #cooking #healthyrecipes #palak #palaktoordalsambar #sambarrecipe #southindianfood #saaru #leafyvegetables #healthlyfood #foodies #recipe