9 Egg Tricks I Learned Behind a School Lunch Line - You'll Wish You Knew Them Earlier

📕 Get the full cookbook - The Lunch Lady's $3,600-a-Year Grocery Cut (175 recipes & tricks, scaled for 1, 2 or a family): http://dorislunchlady.com/ 9 egg tricks from a retired school lunch lady who cooked eggs for 400 kids a day for 35 years. How to peel hard boiled eggs in two pieces (steam, don't boil), perfect poached eggs made the day before, the secret pack date printed on every carton, the strainer egg nest from the thumbnail - and the school breakfast egg with the lemon secret nobody home ever hears. 👇 TELL ME IN THE COMMENTS: the spin test or the pack date - which one did you already know, and what county taught you? I read every one with my morning coffee, and the winner gets the next video. 🔔 Subscribe for old-school budget cooking every week - next time, the skillet drawer: one pan, no oven, supper for six. These egg tricks come straight from a school cafeteria kitchen in southern Ohio: how to boil eggs that peel easily, how to poach eggs without vinegar, how to keep scrambled eggs from turning gray, how to read egg carton dates, and how to stretch the cheapest protein in the store. Eggs are still under four dollars and change a dozen - these nine tricks make every one of them count. #eggtricks #eggs #lunchlady