Ube Hopia | easy recipe

#ubehopia #easy-to-cook #bakpia #easyrecipe Purple yam ube halaya recipe:    • Creamy Ube halaya magandang pang negosyo   Ube hopia from the Philippines Ube hopia or hopyang ube is a variant of hopia from the Philippines which use purple yam (Visayan and Tagalog: ube/ubi). The filling is reminiscent of halayáng ube (ube jam), a traditional Filipino dessert eaten during Christmas season. Like other ube-based dishes, it has a unique, vivid violet colour and sweet taste. Ube hopia was first introduced in the 1980s by Gerry Chua of Eng Bee Tin, a Chinese Filipino deli chain in the Binondo district of Manila noted for their fusion of Chinese and Filipino culinary traditions.[5][6][7] Bakpia (Javanese: ꦧꦏ꧀ꦥꦶꦪ, romanized: bakpia; Chinese: 肉餅; Pe̍h-ōe-jī: bah-piáⁿ; lit. 'meat pastry'- the name it is known by in Indonesia) or hopia (Chinese: 好餅; Pe̍h-ōe-jī: hó-piáⁿ; lit. 'good pastry' - the name it is known by in the Philippines) is a popular Indonesian and Philippine bean-filled moon cake-like pastry originally introduced by Fujianese immigrants in the urban centers of both nations around the turn of the twentieth century[citation needed]. It is a widely available inexpensive treat and a favoured gift for families, friends and relatives In Indonesia, it is also widely known as bakpia pathok, named after a suburb of Yogyakarta which specialises in the pastry.[1] These sweet rolls are similar to bigger Indonesian pia, the only difference being the size. Flaky typeEdit The flaky type of bakpia uses Chinese puff pastry. Clear examples of this can be seen in China (especially Macau), Taiwan and countries with established Chinese diaspora communities such as Trinidad & Tobago and Guyana making this type the authentic Chinese hopia. In addition, there is more skill involved in making this type of hopia crust. Cake-dough typeEdit The cake-dough type uses a soft cookie-dough similar in texture & taste to the wrapper-dough for fig newtons. This type is very similar to Japanese bean cakes, which grants it the name hopyang Hapon (Japanese bean cake in Filipino). ube halaya recipe:    • Creamy Ube halaya magandang pang negosyo   ingredients doubt 1 : 2cups of all purpose flour ½ cup of vegetable oil ½ cup of water ½ tsp of salt dough 2: 1½ cup of all purpose flour ¾ cup of shortening or lard ½ cup of granulated sugar I would like to thank Bensound for providing us to use their music for free : https://www.bensound.com/royalty-free...