කැවුම ඇතුලෙ පැණි පොල් වලින් පිරැණු රසම රස "කොමලවටන්" නිවරදිව හදමු. / Komalawatan Kawum

කැවුම ඇතුලෙ පැණි පොල් වලින් පිරැණු රසම රස "කොමලවටන්" නිවරදිව හදමු. / Komalawatan Kawum අවශ්‍යදේ හාල් පිටි 250g පාන් පිටි 250g සීනි 250g ලුණු තේ හැදි 1 කැරමල් වතුර කෝප්ප 1/2 වතුර පැණි පොල් සදහා වියලි පොල් 200g සීනි 100g කරදමුංගු ඇට 2 ලුණු තේ හැදි 1/4 Komalawatan is a delicious traditional Sri Lankan sweet made especially for the Sinhala and Tamil New Year. This unique treat features soft, golden kawum filled with a rich and aromatic sweet coconut mixture, flavored with jaggery and cardamom. Crispy on the outside and soft on the inside, Komalawatan is a perfect combination of texture and flavor. It is a must-have sweet during festive celebrations, symbolizing joy, prosperity, and togetherness. In this video, I will show you how to make this authentic Sri Lankan sweet step by step in a simple way. Try it at home and enjoy the taste of tradition with your family! Ingredients for the kawum batter. •250g rice flour •250g all-purpose flour • 250g sugar • 1/2 cup caramelized water • 1 tsp salt • water Sweetened Coconut Filling 2 cups Decicated Coconut 1 cup Sugar 2 cardamom 1/4 tsp salt If you enjoyed this recipe, please like, share, and subscribe for more delicious Sri Lankan recipes. #Komalawatan #Kawum #SriLankanSweets #SinhalaTamilNewYear #awurudukaama#KomalawatanKawum #TraditionalSweets #CoconutRecipes #SweetRecipes #SriLankanFood #NewYearSweets#කොමලවටන් Komalawatan, kawum recipe, Sri Lankan sweets, Sinhala New Year sweets, කොමලවටන් Avurudu recipes, coconut filling sweets, traditional Sri Lankan desserts, Sri Lankan kavum, sweet coconut filling, homemade sweets, Asian desserts, festive sweets, Sri Lankan New Year food