Cuban Palomilla Steak

Cuban Palomilla Steak is a delicious staple for any occasion. Friends coming over? Make Palomilla. Grown kids? Feed ‘em Palomilla! A good Cuban Abuela always has some thin steaks marinating in the fridge for just those situations. The citrus marinade makes this thin steak unique and full of Cuban flavor. The dried leaf oregano is the secret for authentic Cuban freshness! Top Round or Top Sirloin steaks pounded thin (if you don't have a meat mallet, just cover a hammer in tinfoil and between 2 sheets of parchment paper, pound the steaks) 10 OZ Sour Orange Juice or Regular Orange Juice Juice of 3 Limes 10 Garlic Cloves Minced Dried Leaf Oregano Crapton of Sliced White Onions Olive Oil 1 TBSP Sea Salt 1 TBSP Coarse Ground Black PepperPepper (1 TSP Salt and 2 TBSP Sugar for cooking the onions in the marinade) Check out Rosie Here :    / @rosiecooks   Music: Oye Como Va (Live at El Jefe) Original Motion Picture Soundtrack from the movie Chef, directed by Jon Favreau c. 2014 Sous Chef LLC under exclusive license to Milan Entertainment. Used by permission. Theme song from the television show The French Chef, performed by The TV Theme Players. From the album TV Theme Songs From The Past. c. 2009 Big Eye Music. Used by permission.