Veri Aelve | kashmiri aloo banaye ver masala tikki ke sath | aloo ki sabzi #kashmir #wazwaan

Veri Aelve | Masala tikki pe Aloo kese banaye| Ghar pe banaye mazedar aloo ver tikki ke sath. Ingredients: 1 kg medium-sized potatoes, sliced in half 1/2 cup mustard oil 1 onion, finely chopped Ver masala tiki 2 tbsp 1 teaspoon cumin 1 teaspoon coriander powder 1 teaspoon Fennel seed powder Salt to taste Instructions: Heat vegetable oil in a large pan or skillet over medium heat. Add potatoes n fry, then keep aside Add the chopped onions along with whole spices and sauté until onions turn brown Add spice mixture in water then into the oil. Stir and cook for a minute until oil separates from the mixture. Now, add cumin powder, coriander powder, and salt. Mix well to combine the spices. Place the fried potatoes in the pan, give it a mix and add water Reduce the heat to low, cover the pan, and let the potatoes cook in the gravy for about 20-25 minutes or until they are tender. Stir occasionally and spoon more gravy over the potatoes if needed. Once the potatoes are cooked through and the gravy has thickened, sprinkle dried mint over the top. Remove from heat, and its done .