The Best Guinness Bread/Traditional Irish Guinness Bread
Marks Irish Kitchen
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The Best Guinness Bread/Traditional Irish Guinness Bread
942 просмотра · 4 г. назад
Marks Irish Kitchen
4,29 тыс. подписчиков
942 просмотра · 4 г. назад
THE BEST GUINNESS BREAD/TRADITIONAL IRISH BREAD
#guinnessbread #traditionalirishcooking #atasteofhome
Hi guys, welcome to Marks Home Kitchen where i cook family friendly meals everyone can enjoy. Today's video is for a traditional Guinness and walnut bread, which if you're from Ireland you know is just the best bread that goes with just about any dish. This bread is served in most pubs, restaurants cafes and of course at home.
This recipe makes 3 loaves (although i doubled mine to make 6)
625g brown flour
310g plain flour
15g salt
20g baking soda
125g porridge oats
125g roughly chopped walnuts
750mls milk
55g golden syrup
110g black treacle
75g melted butter
200mls Guinness
METHOD
Preheat the oven to 150c/300f
Melt the butter and golden syrup into the black treacle
Add the Guinness, stir, remove from the heat and set to the side to cool
Sieve the plain flour, salt and baking soda into a large bowl
Add the brown flour, salt, oats and walnuts
Make a well in the center and add the milk and Guinness mixture
Stir well until all combined, mixture should have a porridge consistency
Grease 1lb loaf tins and add some flour to stop sticking
Fill each tin to about 3/4 of the height of the tin ( this will allow for the rise in the bread)
Place the tins in the center of the oven
Cook for 45 minutes at 150c then raise the temperature to 180c/355f and bake for another 25 minutes
After baking leave to rest for 15-20 minutes before removing from the tin.
Serve with Kerrygold butter.
Hint** to keep the bread from drying out to much while baking, place a shallow pan of water on the bottom of the oven, this will add a little steam to the oven and help the bread stay moist.
This bread can be served with oak smoked salmon, honey glazed ham, various cheese or fresh Irish seafood.
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