Mixing Bagel Dough In An Ankarsrum

This video was made to show how I’m learning to use my new Ankarsrum mixer to make sourdough bagels. The basic recipe is Martin’s Bagels from the King Arthur website; their helpline gave me the adaptation to make it with ripe sourdough. In the past month, I’ve used this machine to make cookies, meringues, cakes, biscotti, sourdough bread, ermine frosting, and of course bagels. Although I’ve used my Hobart-made, bowl-lift KitchenAid for the past 43 years, I have zero regrets getting this Ank; it is a fabulous machine and a pure joy to use.