MANGO FLOAT/MY HOMEMADE MANGO FLOAT/Panlasang Pinoy/ghizhel bumanlag

Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency. INGREDIENTS: 2 pcs. Ripe Mangoes 2 can Nestle Cream 1 can Condensed Milk 2 pack Tea Biscuit or Graham Biscuit Thank you for all your support❤️❤️❤️ God bless us all😇😇😇 #mangofloat #homemademangofloat #panlasangpinoy #alwayscookwithsmileandlove