Božićni keksići - jedna smjesa - dva okusa! 🎄🌟

Božićni keksići 🎄🌟 Tijesto: 150 g maslaca (omeksalog na sobnoj temp.) - može i mast ili pola/pola 100 g šećera u prahu 1 vanilin šećer Naribana korica limuna 2 žumanjka 60 g gustina 300 g brašna (postepeno dodajite brašno - možda će vam ovisno o masnoći biti potrebno manje) izmiksati pjenasto maslac i šećere, koricu linuna, dodati žumanjke,te škrob i brašno. Tijesto ostaviti da odmara u frižideru pola sata. Premijesiti, razvaljati cca 4-5 mm debljine i rezati željeni oblik. Peći kratko na 180* bez ventilatora 5-7 min. Da ostanu svijetli. Nadjev: 120 g mliječnog namaza 100 ml vrhnja za šlag 100 ml gustog slatkog kondenziranog mlijeka 1 velika žl bijele linolade ili 100 g otopljene bijele čokolade 1 žl tamne linolade ili 100 g otopljene crne čokolade miksati mliječni namaz i šlag da dobijete čvrstu pjenu. Dodati kondenzirano mlijeko. Podijeliti na dva dijela - u jedan dodati svijetli krem namaz ili bijelu čokoladu - u drugi tamnu. Moja preporuka je čokolada jer će tako krema biti čvršća. Polovinu keksa nadjevati tamnom kremom i ukrasiti čokoladom, polovinh svijetlom i posuti šećerom u prahu. Najljepši su kada malo odstoje jer se onda fino omekšaju. A ove dvije kreme su super i za chesecake uz dodatak želatine. Cijeli postupak i video recept pogledajte na @youtube @just.katebake . . #justkatebake #recept #bozicnikolaci Christmas cookies 🎄🌟 Dough: 150 g of butter (softened at room temperature) - you can use lard or half/half 100 g of powdered sugar 1 vanilla sugar Grated lemon zest 2 egg yolks 60 g starch 300 g of flour (add flour gradually - you may need less depending on the fat) mix butter and sugars, rind of linuna, add egg yolks, starch and flour. Leave the dough to rest in the fridge for half an hour. Mix, roll out approx. 4-5 mm thick and cut into the desired shape. Bake for a short time at 180* without fan for 5-7 min. To stay bright. Stuffing: 120 g of milk spread 100 ml of whipping cream 100 ml thick sweet condensed milk 1 large tablespoon of white milk spread or 100 g of melted white chocolate 1 tablespoon of nutella or 100 g of melted dark chocolate mix milk spread and whipped cream to get a firm foam. Add condensed milk. Divide into two parts - add light cream spread or white chocolate to one - dark to the other. My recommendation is chocolate, because that way the cream will be firmer. Fill half of the biscuits with dark cream and decorate with chocolate, half with light and sprinkle with powdered sugar. They are the most beautiful when they stand for a while because then they soften nicely. And these two creams are also great for cheesecakes with the addition of gelatin. Watch the entire procedure and video recipe on @youtube @just.katebake . . #justkatebake #recipe #bozicnikolaci #christmascookies