A Whole Row of CHE Pots at One Saigon Cart | BEST Vietnamese Street Food

One cart, and a whole row of big aluminium pots set out on stools - golden mung bean, milky sticky rice, black grass jelly, sweet potato, taro - each with its own ladle standing in it, and the glasses going out one after another over crushed ice and coconut cream. Then fat sea snails at a night stall, beef still spitting on a cast-iron plate, noodles stirred at the table, ice cream stacked at a cart, wonton noodles from Cho Lon, sticky rice with crab, and turmeric chicken rice. No narration, no staging - just the food and the sound of the street. CHAPTERS 0:00 CHE - a row of big aluminium pots, every one a different sweet soup 9:55 OC BEO - fat sea snails cooked to order at a night stall 18:14 BO NE - beef and egg brought out still spitting on a cast-iron plate 22:43 BUN QUAY - noodles and seafood built in front of you and stirred at the table 33:48 KEM - ice cream scooped and stacked at a busy cart 40:36 MI SUI CAO - wonton egg noodles from a Cho Lon shop 50:42 XOI GHE - sticky rice topped with crab, scooped from a giant tray 57:24 COM GA - turmeric rice and poached chicken plated to order #streetfood #vietnamesefood #saigon