Paneer Korma | Restaurant Style No Onion No Garlic Paneer Recipe | बिना प्याज़ लहसून पनीर कोरम|PANEER
Meena Manwani Cooking Tutorial
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Paneer Korma | Restaurant Style No Onion No Garlic Paneer Recipe | बिना प्याज़ लहसून पनीर कोरम|PANEER
34 просмотра · 2 дня назад
Meena Manwani Cooking Tutorial
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34 просмотра · 2 дня назад
Paneer Korma | No Onion No Garlic Paneer Recipe | बिना प्याज़ लहसून पनीर कोरमा #PANEER
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🍛 Silky Paneer Korma | No Onion No Garlic | No Cream No Butter | Restaurant Style at Home
Looking for a creamy, silky and delicious Paneer Korma without onion, garlic, cream or butter? 🍛✨
This easy Silky Paneer Korma is a perfect restaurant-style recipe that you can make at home with simple ingredients.
The rich and smooth gravy gets its creamy texture from cashews and fresh curd, while cooked tomato puree and aromatic whole spices add wonderful flavor and color. 🥜🍅🌿
✨ Perfect for:
✔️ No Onion No Garlic meals
✔️ Navratri & festive meals
✔️ Family lunch & dinner
✔️ Lunchbox / Tiffin
✔️ Special occasions
✔️ Restaurant-style food at home 🏡
🌿 What makes this Paneer Korma special?
This recipe is made without cream and without butter, yet the gravy turns out beautifully creamy and silky. The key is preparing a smooth cashew-curd paste and adding it at the right temperature.
🤫 Secret Tip for Silky Gravy
Always reduce the flame to LOW before adding the cashew-curd paste. Add it gradually and mix gently. This helps keep the gravy smooth and reduces the chance of the curd splitting.
🧀 Ingredients
• 250 g paneer
• 12–15 cashews
• ½ cup fresh curd
• 3 medium tomatoes
• 2 tbsp ghee
• ½ tsp cumin seeds
• 4–5 black peppercorns
• 2 green cardamoms
• 1 small cinnamon stick
• 2 cloves
• 1 tsp red chilli powder
• 1 tsp coriander powder
• ¼ tsp turmeric powder
• ½ tsp garam masala
• 1 tsp Kashmiri red chilli powder
• 2 slit green chillies
• 1 tsp kasuri methi
• Fresh coriander leaves
• Salt to taste
• Water as required
👩🍳 In This Video
I’ll show you step-by-step how to:
🥜 Prepare the smooth cashew-curd paste
🍅 Make silky tomato puree
🌿 Temper the aromatic whole spices
🌶️ Cook the dry Indian spices perfectly
🥛 Add the cashew-curd paste without splitting
🧀 Add paneer while keeping it soft
🌿 Finish with kasuri methi and fresh coriander
Serve this delicious Paneer Korma with roti, naan, paratha, jeera rice or steamed rice. 🍚✨
If you try this recipe, do let me know in the comments how you liked it! ❤️
Don’t forget to LIKE 👍, SHARE ↗️ and SUBSCRIBE 🔔 to Meena Manwani Cooking Tutorial for more easy, delicious and traditional recipes.
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