Simple दाल-खिचड़ी से बनाए South India का Famous Ven Pongal लाजवाब तड़के से, चटपटी टमाटर चटनी के साथ
Masala Kitchen
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Simple दाल-खिचड़ी से बनाए South India का Famous Ven Pongal लाजवाब तड़के से, चटपटी टमाटर चटनी के साथ
98 118 просмотров · 3 недели назад
Masala Kitchen
8,92 млн подписчиков
98 118 просмотров · 3 недели назад
त्यौहार के बाद पेट भारी-भारी सा लग रहा है? 🌿
आज बनाएंगे Ven Pongal — South India ki asli khichdi, jo simple dikhti hai par swaad bilkul alag hai.
Bina bhigoye, sirf roast karke banayi jaati hai — saath mein tamatar chutney aur asli ghee tadka bhi।
✅ Bina bhigoye, roast karke banayi jaane wali South Indian khichdi seekhein
✅ Authentic teekhi-khatti Tamatar Chutney ghar par banayein
✅ Jeera, kali mirch, cashew-peanut wala asli Ven Pongal tadka
✅ Tyohar ke baad ke liye halka, sehatmand, pet bharne wala khana
Comment karein — Khichdi khili-khili pasand hai ya thodi gaadhi? 😊
⏱️ CHAPTERS:
00:00 – Tyohar Ke Baad Halka Khana Kyun Zaroori Hai
0:32 – Dal Chawal Bina Bhigoye Roast Karne Ka Tarika
1:49 – Pressure Cooker Mein Perfect Consistency Kaise Layein
3:02 – Tasty Tamatar Chutney Kaise Banayein
4:44 – Ven Pongal Ka Asli Ghee Tadka Kaise Dein
5:18 – Prasad Wali Yeh Khichdi Kyun Khaas Hai
📌 INGREDIENTS:
🍚 Ven Pongal: Moong Dal (मूंग दाल) 1/2 katori | Rice (चावल) 1/2 katori | Water (पानी) 3 cups |
Salt (नमक) swadanusaar | Haldi (हल्दी) 2 pinch | Ghee (घी) 1 tbsp | Garam Pani (गर्म पानी) consistency ke hisaab se
🍅 Tamatar Chutney: Tomatoes (टमाटर) 3 | Oil (तेल) thoda | Green Chilli (हरी मिर्च) swadanusaar |
Garlic (लहसुन) optional, 2-3 kali | Salt (नमक) swadanusaar | Imli (इमली) thodi (optional) |
Hing (हींग) 1 chutki | Rai (राई) 1/2 tsp | Curry Patta (करी पत्ता) thoda | Kashmiri Mirch (लाल मिर्च) swadanusaar | Gud (गुड़) thoda
🧈 Ghee Tadka: Ghee (घी) 3 tbsp | Jeera (जीरा) 1/2 tsp | Rai (राई) 1/2 tsp | Elaichi (इलायची) 1 |
Kali Mirch (काली मिर्च) thodi | Adrak-Lahsun (अदरक-लहसुन) thoda kata hua | Moongfali (मूंगफली) mutthi bhar |
Kaju (काजू) mutthi bhar, aadhe | Hari Mirch (हरी मिर्च) kati hui | Curry Patta (करी पत्ता) thoda | Sookhi Lal Mirch (सूखी लाल मिर्च) 2
❓ FAQ (Frequently Asked Questions):
Q: Dal chawal bhigona zaroori hai? A: Nahi, isme roast karke seedha pressure cook kiya jata hai.
Q: Khichdi se yeh kaise alag hai? A: Roasting step aur South Indian ghee-tadka ise bilkul alag banata hai.
Q: Chutney na banayein toh? A: Achaar ya papad ke saath bhi enjoy kar sakte hain.
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